Food

Enzyme immunoassay for the rapid quantitative determination of Aflatoxin B1 in cereals and beer/gyle

Enzyme immunoassay for the quantitative determination of Aflatoxin M1 in milk and milk products

Enzyme immunoassay for the quantitative determination of Aflatoxins in food

Enzyme immunoassay for the quantitative determination of Almond in food

Detection of the 16S rRNA gene of Clostridium perfringens

Detection of virulence-associated genes eae (intimin) and ehxA (enterohemolysin) of Escherichia coli

Detection of virulence-associated gene eae (intimin) of Escherichia coli

Detection of virulence-associated gene ehxA (enterohemolysin) of Escherichia coli

Detection of virulence-associated genes stx1 and stx2 (verotoxin) of Escherichia coli

Detection of the dxs gene of Escherichia coli and Shigella

Enzyme immunoassay for the quantitative determination of beta-Lactoglobulin in food

ELISA method of 48 or 96 wells, quantifying Aflatoxin B1 within the range of 1.5-40 ppb in cereals adjusted to the EU legislation limit of 20 ppb, in 5 minutes. 70% Methanol Extraction.

ELISA method of 48 or 96 wells, quantifying Aflatoxin B1 within the range of 0.06-2.5 ppb in cereals adjusted to the EU legislation limit of 20 ppb, in 75 minutes. 70% Methanol Extraction.

ELISA method of 48 or 96 wells, quantifying Aflatoxin B1 within the range of 0.5-10 ppb in cereals & animal feed, nuts, dried fruit and spices, adjusted to the EU legislation limit of 5 ppb, in 20 minutes. 70% Methanol Extraction

ELISA method of 48 or 96 wells, quantifying Aflatoxin B1 within the range of 2.5-50 ppb in cereals & animal feed, nuts, dried fruit and spices, adjusted to the EU legislation limit of 10 ppb, in 20 minutes. 70% Methanol Extraction.

ELISA method of 48 or 96 wells, quantifying Aflatoxin M1 within the range of 5-80 ppt in raw, pasteurized, UHT milk, milk powder and cheese, adjusted to the EU legislation limit of 50 ppt, in 75 minutes.