Food Adulteration

ELISA method of 48 or 96 wells, quantifying Cow milk presence in raw Goat and Sheep milk, in 80 minutes.

ELISA method of 48 or 96 wells, quantifying Goat milk presence in raw Cow, Sheep and Buffalo milk, in 80 minutes.

Test food kit for the relative DNA quantification, by Real Time PCR in combination with the SUPREME Real Time Detection Kit

Test food kit for the relative DNA quantification, by Real Time PCR in combination with the SUPREME Real Time Detection Kit

Test food kit for the relative DNA quantification, by Real Time PCR in combination with the SUPREME Real Time Detection Kit

Test food kit for the relative DNA quantification, by Real Time PCR in combination with the SUPREME Real Time Detection Kit

Test food kit for the relative DNA quantification, by Real Time PCR in combination with the SUPREME Real Time Detection Kit

Test food kit for the relative DNA quantification, by Real Time PCR in combination with the SUPREME Real Time Detection Kit

Test food kit for the relative DNA quantification, by Real Time PCR in combination with the SUPREME Real Time Detection Kit

Test food kit for the relative DNA quantification, by Real Time PCR in combination with the SUPREME Real Time Detection Kit

Test food kit for the relative DNA quantification, by Real Time PCR in combination with the SUPREME Real Time Detection Kit

Test food kit for the relative DNA quantification, by Real Time PCR in combination with the SUPREME Real Time Detection Kit

Test food kit for the relative DNA quantification, by Real Time PCR in combination with the SUPREME Real Time Detection Kit

Lateral-flow method of 30 or 120 strips, detecting Cow milk presence in raw Goat and Sheep milk, in 3 minutes.

Lateral-flow method of 30 or 120 strips, detecting Goat milk presence in raw Cow, Sheep and Buffalo milk, in 3 minutes.

Detection test kit of Equus spp., by using qPCR. Food fraud is gaining interest due to global repercussions on economic, social and health risks. the test is designed for the Detection test kit of meat in both raw and processed products from horses and related species of the genus Equus.