Detection test kit of pathogenic strains of Vibrio cholerae by using qPCR. Some strains of V. cholerae cause the disease cholera. V. cholerae pathogenicity genes code for proteins directly or indirectly involved in the virulence of the bacteria. During infection, V. cholerae secretes cholera toxin, a protein that causes profuse, watery diarrhea. Colonization of the small intestine also requires the toxin coregulated pilus, a thin, flexible, filamentous appendage on the surface of bacterial cells.
Vibrio parahaemolyticus by using qPCR. Vibrio parahaemolyticus when ingested, causes gastrointestinal illness in humans. While infection can occur via the fecal-oral route, ingestion of bacteria in raw or undercooked seafood, usual oysters, is the predominant cause of the acute gastroenteritis caused by V. parahaemolyticus. Wound infections also occur, but are less common than seafood-borne diseases.
Vibrio spp. detection test kit by using qPCR. Vibrio are commonly found in marine or estuarine environments. However, they can be found in freshwater environments as well. Several species of the Vibrio genus can cause foodborne infection, usually associated with eating undercooked seafood. Despite most disease-causing strains being associated with gastroenteritis, can also infect open wounds and cause septicemia. Many Vibrio species are also zoonotic. They cause disease in fish and shellfish and are common causes of mortality among marine life. Some examples of pathogenic Vibrio species include V. cholera, V. parahaemolyticus, and V. vulnificus.
Food PCR test detection of E. coli serotypes O157, O26, O111, O103, and O145 in food products, animal feedstuff and environmental samples. Pre-enrichment according to ISO/TS 13136 is recommended or from E. coli isolated colonies. For use in real time instruments with FAM, and ROX channels.
Food PCR test detection of E. coli pathogenic genes (stx1 , stx2 and eae) in food products, animal feedstuff and environmental samples. Pre-enrichment according to ISO/TS 13136:2012 (recommended). For use in real time instruments with FAM and ROX channels. AOAC certified
Food PCR test detection of Campylobacter jejuni in food products, animal feedstuff and environmental samples. Pre-enrichment broth according ISO 10272 - 1:2006 (recommended). The kit is suitable for use in real time instruments with FAM and ROX detection channels.
Food PCR test detection of Cronobacter spp. in food products, animal feedstuff and environmental samples. Pre-enrichment broth according to ISO 22964:2006 (recommended). The kit is suitable for use in real time instruments with FAM and ROX detection channels.
Food PCR test detection of E. coli pathogenic genes (stx1 , stx2 and eae) in food products, animal feedstuff and environmental samples. Pre-enrichment according to ISO 16654:2001 (recommended). For use in real time instruments with FAM and ROX channels.
Food PCR test detection of L. monocytogenes in food products, animal feedstuff and environmental samples. Pre-enrichment according to ISO 11290 (recommended). For use in real time instruments with FAM and ROX channels.
Food PCR test detection of Salmonella spp. in food products, animal feedstuff and environmental samples. Pre-enrichment broth according to ISO 6579 (recommended). For use in real time PCR instruments with FAM and ROX channels.
Food PCR test detection of Vibrio spp. in food products, animal feedstuff and environmental samples. Pre-enrichment broth according to ISO/TS 21872-1-2007 (recommended). For use in real time PCR instruments with FAM and ROX channels.
Food PCR test detection of E. coli O157 and allows the simultaneous Food PCR test detection of the serotype O157:H7 in food products, animal feedstuff and environmental samples. Pre-enrichment according to ISO/TS 13136 is recommended or from E. coli isolated colonies. For use in real time instruments with FAM, HEX/VIC and ROX channels.