Rapid Test for Hazelnut - food and surfaces

Dip-stick tests for the allergen Hazelnut in food, rinsing water and working surfaces. The kits contain all materials required for running the test. Can be used for food, rinsing water and working surfaces.

PRODUCT DESCRIPTION: Rapid test for Almond is a qualitative immunochromatographic test, in strip format, to detect the hazelnut proteins in food, rinse water and working surfaces.
The test is based on the detection of the Cor a 9, which reacts with a specific antibody coated to red particles in the strip. The appearance of two red lines on the strip test is a positive result.

PRODUCT FEATURES:
-Limit of Detection in food: 0.6 ppm of hazelnut proteins
-Limit of Detection on surfaces: 1.0 µg of hazelnut proteins.
-Rehearsal time: 10 minutes.
-Shelf life: 12 months.
-Storage: 15-25°C