Vibrio spp. detection test kit by using qPCR. Vibrio are commonly found in marine or estuarine environments. However, they can be found in freshwater environments as well. Several species of the Vibrio genus can cause foodborne infection, usually associated with eating undercooked seafood. Despite most disease-causing strains being associated with gastroenteritis, can also infect open wounds and cause septicemia. Many Vibrio species are also zoonotic. They cause disease in fish and shellfish and are common causes of mortality among marine life. Some examples of pathogenic Vibrio species include V. cholera, V. parahaemolyticus, and V. vulnificus.
Food PCR test detection of Cronobacter spp. in food products, animal feedstuff and environmental samples. Pre-enrichment broth according to ISO 22964:2006 (recommended). The kit is suitable for use in real time instruments with FAM and ROX detection channels.
Vibrio parahaemolyticus by using qPCR. Vibrio parahaemolyticus when ingested, causes gastrointestinal illness in humans. While infection can occur via the fecal-oral route, ingestion of bacteria in raw or undercooked seafood, usual oysters, is the predominant cause of the acute gastroenteritis caused by V. parahaemolyticus. Wound infections also occur, but are less common than seafood-borne diseases.
Food PCR test detection of Salmonella spp. in food products, animal feedstuff and environmental samples. Pre-enrichment broth according to ISO 6579 (recommended). For use in real time PCR instruments with FAM and ROX channels.
Food PCR test detection of E. coli pathogenic genes (stx1 , stx2 and eae) in food products, animal feedstuff and environmental samples. Pre-enrichment according to ISO 16654:2001 (recommended). For use in real time instruments with FAM and ROX channels.
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