Food PCR test detection of Salmonella spp. in food products, animal feedstuff and environmental samples. Pre-enrichment broth according to ISO 6579 (recommended). For use in real time PCR instruments with FAM and ROX channels.
Food PCR test detection of L. monocytogenes in food products, animal feedstuff and environmental samples. Pre-enrichment according to ISO 11290 (recommended). For use in real time instruments with FAM and ROX channels.
Class II biological safety cabinets that ensure protection of the operator, the sample, and the environment through HEPA-filtered airflow and negative pressure operation, ideal for handling moderately hazardous biological agents.
ELISA readers are spectrophotometers specifically designed for reading microplates, capable of measuring and comparing the amount of light absorbed, transmitted, or reflected by a given sample. Essential to this technique, the advantage of this equipment is the number of samples it can read to obtain results in a short period of time. We have the possibility to provide complete automation. A comprehensive system that integrates the functionality of five individual instruments: dispenser, shaker, incubator, washer, and reader.
Detection test kit of 3 species of Chlamydophila spp. (C.felis, C. psittaci, and C. abortus) by using qPCR. Chlamydia felis is an intracellular Gram-negative bacterium endemic among house cats. Chlamydophila psittaci is a lethal intracellular bacterial species that may cause endemic avian chlamydiosis, epizootic outbreaks in mammals, and respiratory psittacosis in humans. C. psittaci is transmitted by inhalation, contact, or ingestion among birds and mammals. Endemic throughout the world, C. abortus is the most common cause of infectious abortion in small ruminants (sheep and goats). It also causes abortion in cattle and pigs and represents a significant zoonotic risk to pregnant women.
Lateral-flow method of 24 or 48 strips, quantifying Deoxynivalenol (DON) within the range of 150-5,000 ppb in cereals, in 5 minutes. Aqueous (Green) Extraction.
BIOPREMIER recently had the opportunity to take part in the implementation of a Molecular Biology laboratory, playing an active role in every stage of the process – from setting up and organizing the ...
In 1885, Theodor Escherich first isolated Bacterium coli from children's fecal samples. After the 1920s, this bacterium underwent a name change and became known as Escherichia coli....
Food adulteration is classified as the intentional addition of a foreign or inferior quality substance or element; by replacing a more valuable substance or element with less valuable or inert ingredi...